Braised Asparagus with Balsamic Vinegar of Modena | Mazzetti L'Originale di Modena
Starters

Braised Asparagus

with Balsamic Vinegar of Modena
Asparagi brasati con Aceto Balsamico - Mazzetti l'Originale
Difficoltà
Difficulty: 
Easy
Preparazione cottura
Time: 10 minutes
Cooking time: 45 minutes
Porzioni
Portions: 4 people

Ingredients

20 asparagus
4 garlic cloves

4 tea spoons of extra virgin olive oil
Salt and pepper

Balsamic Vinegar of Modena Mazzetti l’Originale One leaf

Preparation

Wash the asparagus and cut the harder part of the stalk.

Cut the soft part of the asparagus in two halves lengthwise, while the harder part left into strips.

Cook the strips and the halves asparagus separately in different non-stick pans where you already browned garlic in extra virgin olive oil. When the asparagus will be ready season them with salt and pepper.

Put the asparagus strips in the middle of the dish and the other asparagus around them.

Dress with Balsamic Vinegar of Modena Mazzetti l’Originale One Leaf and serve warm.

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