For the anchovies:
Extra Virgin Olive oil
Rosato (Rosé) Condiment Mazzetti l’Originale
3 leaves of lettuce
1 red onion
Remove the anchovies' heads and their bones. Quickly wash the anchovies, cover them with the flour and the bread crumbs and fry them in olive oil.
Chop the leeks and put them in a big pot with ½ litre of water, one tea spoon of oil and put the pot on the fire.
After 15 minutes of boiling add ½ glass of Rosato (Rosé) Condiment, salt, pepper. Leave on the fire for 2 minutes more, then pour the hot marinade on the fried anchovies, which you already put on a dish. Leave to marinate for 6 hours at least.
Serve the anchovies on the lettuce. Garnish with some thin slices of tomato and onion.