Arlecchino with Balsamic Vinegar of Modena | Mazzetti L'Originale di Modena
Salads

Arlecchino

Salad with artichokes, pine kernels and Bianco (White) Condiment
Insalata arlecchino con Aceto Balsamico di Modena - Mazzetti l'Originale
Difficoltà
Difficulty: 
Easy
Preparazione cottura
Time: 10 minutes
Porzioni
Portions: 4 people

Ingredients

For the Salad:
1 handful of Rucola salad
4 artichokes
40 g of pine kernels
50 g of Parmigiano Reggiano cheese

For the condiment:
Extravirgin olive oil
Salt
Bianco (White) Condiment Mazzetti l’Originale

Preparation

Wash the Rucola Salad and cut it.

Slice the artichokes and put them on the rucola salad that you already arranged on four dishes.

Add the pine kernels and the Parmigiano slices.

Season with salt, extravirgin olive oil and the Bianco (White) Condiment Mazzetti l’Originale.

Discover other recipes