Spring with Balsamic Vinegar of Modena | Mazzetti L'Originale di Modena


Salad with: Lettuce, tomatoes and almonds
Ricetta insalata primavera con Aceto Balsamico di Modena - Mazzetti l'Originale
Preparazione cottura
Time: 10 minutes
Cooking time: 5 minutes
Portions: 4 people


For the Salad:
Lettuce salad
Radicchio salad
4 tomatoes

4 filets of marinated anchovies
2 tea spoons of almonds
100 g of maize 
10 pitted black olives 

For the condiment:
1 tea spoon of Balsamic Vinegar of Modena Mazzetti l’Originale One leaf
2 tea spoons of Extravirgin olive oil
Origanum, salt and pepper


Dry the anchovies with a kitchen towel, add the olives and chop all grossly.

Wash the different salads and cut them finely.

Wash the tomatoes and cut them in cloves. Then, wash and dry the maize.

Chop a spoon of almonds and toast the others in a non-stick pot.

Join all the vegetables and season with origanum, salt, pepper, extra virgin olive oil and Balsamic Vinegar of Modena Mazzetti l’Originale One Leaf.

Garnish with the almonds.

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