Fillet of beef with special sauce with Balsamic Vinegar of Modena | Mazzetti L'Originale di Modena
Second courses

Fillet of beef with special sauce

Difficoltà
Difficulty: 
Medium
Preparazione cottura
Time: 20 minutes
Cooking time: 20 minutes
Porzioni
Portions: 4 people

Ingredients

For the fillet of beef:
1 kg of fillet of beef
extra virgin olive oil
rosemary
thyme
salt

For the sauce:
Extra virgin olive oil
Balsamic Vinegar of Modena Mazzetti l’Originale Three leaves
Worchester sauce
Salt

Preparation

Put the fillet in an oven-dish adding the spices and the extra virgin olive oil.

Cook it in the preheated oven at 250°C for 20minutes.

In the meantime, prepare the sauce joining the oil to Balsamic Vinegar of Modena Mazzetti l’Originale Three leaves.

Add a teaspoon of Worchester sauce and salt.

When the fillet is ready cut it and serve with the special sauce.

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